EN Kromandens Specialiteter
EN Kromandens Specialiteter
| Starters: | |
| Cream stewed chanterelles w/ toasted bread | DKK 98,00 |
| Norwegian lobster soup w/ brandy | DKK 74,00 |
| 6 snails in garlic butter | DKK 86,00 |
| Skagen ham | DKK 96,00 |
| Main courses: | |
| Fillet of today’s fish w/ tomato hollandaise sauce | DKK 182,00 |
| Fillet of sole “Murat” | DKK 188,00 |
| Dover sole meuniere | DKK 232,00 |
| 1/2 wild duck w/ nuts and grapes | DKK 188,00 |
| Glazed breast of pheasant w/ game stock sauce | DKK 192,00 |
| Deer medaillon w/ Madeira sauce | DKK 196,00 |
| Whisky flamed garlic steak (min. 2 persons) | DKK 242,00 |
| Desserts: | |
| Homemade walnut parfait | DKK 84,00 |
| Almond pie w/ chestnut parfait | DKK 92,00 |
| 2 kinds of cheese w/ bread rolls | DKK 92,00 |
Seasonal changes to the menu may appear.